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Daily Dish

Restaurant Guy Savoy (a real restaurant) celebrates its Wine Spectator award (a real distinction?). You save $50.

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Despite the recent brouhaha over Wine Spectator magazine’s bequeathing its award of excellence to a fictitious restaurant, Restaurant Guy Savoy in Las Vegas is celebrating its own Wine Spectator award with a special wine pairing offering. From now until Oct. 18, the wine pairing price with its Menu Prestige tasting menu is $100 (regularly $150) ‘in honor of Wine Spectator’s Award of Excellence title.’

The Menu Prestige is served for the entire table (for $290 per person, not including the wine pairing): oysters in an ice gelée; a tasting of caviars; foie gras and an artichoke black truffle soup; roasted veal chop with young vegetables braised in veal jus; a selection of fromages affinés and citrus salad; and fondant chocolat. Available Wednesday through Sunday night.

Restaurant Guy Savoy, Caesars Palace, 3570 Las Vegas Blvd. South, Las Vegas, (877) 346-4642.

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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