It’s pork on pork over at My Last Bite
- Share via
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
I wasn’t the only one who enjoyed watching Jose Andres make salt-encrusted pork tenderloin on ‘A Moveable Feast with America’s Top Chefs’ on PBS. Jo who blogs over at My Last Bite (and Twitters @mylastbite) also tuned in:
watched this yesterday and loved it! The recipes looked easy and it was fun to see the chefs interacting with each other. The pork loin baked in salt (by Jose Andres) was my favorite and I’m making it TONIGHT.
Well, she did just that. Check out her results -- and keep scrolling down to check out the cheeky way she served up the pork leftovers.
--Rene Lynch
Photo credit: My Last Bite