Influence of Wine Writers
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I read with great interest your articles on the influence of wine writers.
As the owner of the Matador Restaurant during the late 1950s and 1960s, I frequently came in contact with Chroman, and all of my experiences were positive ones.
Chroman was a frequent customer at my restaurant. He never received--or ever insinuated--that he wanted a free meal.
I am very sorry that the Los Angeles Times is discontinuing Chroman’s column.
WILLIAM D. FREMONT
Los Angeles
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