Tap Not TipTop
- Share via
Regarding S. Irene Virbila’s Sept. 3 review of Jacksons Farm restaurant (“A Little Bit Country”), at Beverly Hills prices, I expect better than awful (unfiltered) tap water and ice cubes, especially from a restaurant with farm-fresh pretensions.
Richard S. Rosenblum
Beverly Hills
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
