Los Angeles Times Cookbook Hot List
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1. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $35).
LAST WEEK: 1
WEEKS ON LIST: 12
*
2. “The New Making of a Cook,” by Madeleine Kamman (Morrow, $40).
LAST WEEK: 2
WEEKS ON LIST: 14
*
3. “CookWise,” by Shirley O. Corriher (Morrow, $28.50).
LAST WEEK: 3
WEEKS ON LIST: 15
*
4. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Clarkson Potter, $25).
LAST WEEK: 4
WEEKS ON LIST: 14
*
5. “Marcella Cucina,” by Marcella Hazan (HarperCollins, $35).
LAST WEEK: 5
WEEKS ON LIST: 14
*
6. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30).
LAST WEEK: 6
WEEKS ON LIST: 15
*
7. “Tender at the Bone,” by Ruth Reichl (Random House, $23).
LAST WEEK: 7
WEEKS ON LIST: 4
*
8. “Great Pies & Tarts,” by Carole Walter and Arthur Schwartz (Clarkson Potter, $35).
LAST WEEK: -
WEEKS ON LIST: 1
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9. “Verdura: Vegetables Italian Style,” by Viana La Place (Morrow, $16, paperback). --/ 2
LAST WEEK: -
WEEKS ON LIST: 2
*
10. “Beans, Greens and Sweet Georgia Peaches,” by Damon Lee Fowler (Broadway Books, $17.50), paperback). --/ 1
LAST WEEK: -
WEEKS ON LIST: 1
Rankings are based on a Times poll of national cookbook and independent booksellers.
