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Join Bryan Babcock of Babcock Vineyards and chef Hideyo Mitsuno of Restaurant 2117 for the first dinner in a special Food and Wine Artisan Series. The menu of lobster-flavored polenta ravioli, broiled sea bass, duck breast and strawberry sorbet in a filo crust with raspberry sauce is paired with the 1997 Babcock Pinot Gris, 1996 Babcock Mt. Carmel Chardonnay, 1996 Estate Pinot Noir and a 1997 Estate Pinot Noir barrel sample.
Tuesday, 7 p.m., Restaurant 2117, 2117 Sawtelle Blvd., Los Angeles. (310) 477-1617. Reservations required. Seating limited to 40. $70 per person; $250 for a party of four.
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