Los Angeles Times Cookbook Hot List
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1. “The New Making of a Cook,” by Madeleine Kamman (William Morrow, $40).
2. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30).
3. “CookWise,” by Shirley O. Corriher (Morrow, $28.50).
4. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Random House, $25).
5. “Marcella Cucina,” by Marcella Hazan (HarperCollins, $35).
6. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $35).
7. “Mable Hoffman’s Crockery Cookery,” by Mable Hoffman (Berkeley, 1995, $14, paperback).
8. “Tamales,” by Mark Charles Miller, Stephen Pyles and John Sedlar (MacMillan, $25).
9. “Alfred Portale’s Gotham Bar and Grill Cookbook,” by Alfred Portale (Doubleday, $45).
10. “The Food and Life of Oaxaca,” by Zarela Martinez (MacMillan, $32.50).
Rankings are based on a Times poll of national cookbook and independent booksellers.
