A light Asian treatment for whole-wheat spaghetti: tofu, ginger, oyster sauce and spinach.
L.A. Times Archives March 22, 1999 12 AM PT Share Share via Close extra sharing options Email Facebook X LinkedIn Threads Reddit WhatsApp Copy Link URL Copied! Print A light Asian treatment for whole-wheat spaghetti: tofu, ginger, oyster sauce and spinach. More to Read Why my favorite lunch in all of L.A. is a naked plate of noodles April 1, 2024 The ‘soup for dinner’ life: It’s easy, delicious. A never-boring way to slim down March 27, 2024 What a food columnist eats when he cooks for himself Jan. 5, 2023
