Wine of the Week: 2009 Langmeil Barossa ‘Three Gardens’
![2009 Langmeil Barossa "Three Gardens."](https://ca-times.brightspotcdn.com/dims4/default/54caab3/2147483647/strip/true/crop/312x510+0+0/resize/1200x1962!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fff%2F47%2Fb9564ccbc2242f29e683d1fc5853%2Fla-169410-fo-1209-studioshoot-13-kdm.jpg-20111228)
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It’s the time of year for rich, full-bodied reds, and this week that would be the Langmeil Barossa “Three Gardens.” A blend of Shiraz, Mourvèdre and Grenache, the 2009 has an understated elegance and a beautiful, silky texture. The fruit is bright with a touch of sweet spice and smooth tannins.
Bring it to a holiday dinner party or give some lucky red wine lover a bottle as a gift. At about $18, it’s a bargain.
Drink it with prime rib, braised lamb shanks, roasts and stews.
Quick Swirl
Region: Barossa, AustraliaPrice: About $18
Style: Rich and full-bodied
What it goes with: Braised lamb shank, prime rib, roasts and stews
Where to find it: K&L Wine Merchants in Hollywood, (323) 464-9463, https://www.klwines.com; Wally’s Wine & Spirits in West Los Angeles, (310) 475-0606, https://www.wallywine.com; and Wine Exchange in Orange, (714) 974-1454, https://www.winex.com.
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