Dot Saigon
The Saigoner banh mi with silky sausage and ham.
(Jenn Harris / Los Angeles Times)
Vermicelli noodles with caramel pork belly, pickled daikon and carrot, spring rolls, cilantro and jalapeño from Dot Saigon food truck.
(Jenn Harris / Los Angeles Times)
The menu at Dot Saigon food truck.
(Jenn Harris / Los Angeles Times)
Ellise Nguyen operates the Dot Saigon truck with her partner, Troy Hoang.
(Jenn Harris / Los Angeles Times)Advertisement
The caramel pork belly banh mi sandwich.
(Jenn Harris / Los Angeles Times)
The Dot Saigon truck.
(Jenn Harris / Los Angeles Times)