Italian grilling with Evan Kleiman

Bread and fish: two of the components of bruschetta alla matalotta.

Bread and tuna are grilled for a simple, tasty summer bruschetta.

Albacore tuna is checked to see if it is done.

Evan Kleiman mixes the topping for the bruschetta alla matalotta.

Grilled tuna is added to the mix.

Evan Kleiman breaks up the tuna for the bruschetta alla matalotta.

Grill the bread to your favorite char levels.

The grilled bread is rubbed with garlic.

Evan Kleiman gives the grilled bread a healthy dose of olive oil for bruschetta alla matalotta.

The bruschetta alla matalotta is ready to be enjoyed. Dig in!