Pancakes for breakfast, lunch or dinner
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Total time: 35 minutes Servings: 4 to 6 Note: Adapted from A.P.P.L.E.
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Dutch baby Total time: 35 minutes Servings: 8 to 10 Note: Adapted from “The Lost Art of Real Cooking” by Ken Albala and Rosanna Nafziger.
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Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale.
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Cornmeal pancakes Total time: 30 minutes Servings: 2 to 4 Note: Adapted from the 1943 “Joy of Cooking” by Irma Rombauer. 1 cup white or yellow cornmeal 1 teaspoon salt 2 tablespoons melted butter 1 to 2 tablespoons honey, sugar or syrup 1 cup boiling water 1/2 cup milk 1 egg 1/2 cup flour 2 teaspoons baking powder 1.
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Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan.
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Total time: About 1 hour Servings: Makes 20 to 24 galettes Note: Buckwheat flour is available in the baking section of well-stocked supermarkets.
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Total time: 50 minutes Servings: About 15 pancakes Note: This recipe calls for “ripe” starter -- starter that has been fed the night before (see recipe for whole wheat starter). 9 ounces (about 1 cup) “ripe” whole wheat starter 5 ounces (1 cup) flour 1/2 cup milk 2 tablespoons butter, melted and cooled slightly, plus a little for the pan 2 large eggs 3 tablespoons maple syrup 1 teaspoon vanilla 1 teaspoon fine sea salt 1 teaspoon baking soda 1.
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Total time: 45 minutes plus cooling time Servings: Makes 5 1/2 dozen small pancakes Note: Kamut flour is available at Whole Foods stores and select health food markets. 4 large leeks, white parts only, washed and thinly sliced (about 4 cups) 6 tablespoons ( 3/4 stick) butter, plus additional for greasing the pan 1 teaspoon plus a pinch of sea salt, divided 4 eggs 2 cups whole milk 1/4 teaspoon white pepper 1 cup flour 1 cup kamut flour 2 teaspoons baking powder 1.
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Total time: 45 minutes Servings: 8 (makes 16 pancakes) Note: Adapted from BLD.
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Mesquite pancakes Total time: About 25 minutes Servings: 5 servings (3 pancakes each) Note: Mesquite flour can be found online at www.casadefruta.com, www.desertusa.com and Amazon.com, as well as select health-food stores. 1 2/3 cups flour 1/3 cup mesquite flour 1/3 teaspoon salt 1 teaspoon baking powder Scant 2 cups milk 2 eggs, well-beaten 1/2 stick butter, melted Butter or vegetable oil for greasing the griddle 1.
