Recipe: Gazpacho (Genaro Molina / Los Angeles Times)
FLAVORFUL: For an intense twist on the classic sauce, add a blend of roasted plum tomatoes and several other varieties. Recipe: Summer tomato sauce. (Michael Robinson Chavez / Los Angeles Times)
Recipe: Garlic and herb-stuffed tomatoes (Bryan Chan / Los Angeles Times)
Recipe: Roasted tomato confit with bacon fat (Ricardo DeAratanha / Los Angeles Times)
Recipe: Tomato marmalade (Kirk McKoy / Los Angeles Times)
Slow-roasted tomatoes and pesto concentrate the flavors of late summer in this free-form lasagna. Recipe: Free-form lasagna with slow-roasted tomatoes and pesto (Spencer Weiner / Los Angeles Times)
Recipe: Moroccan lamb tagine with melting tomatoes and onions (Anne Cusack / Los Angeles Times)
