Orleans and York Deli Los Angeles

The Ms. Rachel sandiwch with pastrami, coleslaw, Swiss cheese and Russian dressing.

The Ms. Rachel sandiwch with pastrami, coleslaw, Swiss cheese and Russian dressing.

(Amy Scattergood / Los Angeles Times)

By Jenn HarrisColumnist

May 19, 2015 1:32 PM PT

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Orleans and York Deli

The O.G. Oreleans muffuletta.

(Amy Scattergood / Los Angeles Times)

Orleans and York Deli

The shrimp po’boy.

(Amy Scattergood / Los Angeles Times)

Orleans and York Deli

The oyster po’boy.

(Amy Scattergood / Los Angeles Times)

Orleans and York Deli

The fried salmon platter with fries.

(Amy Scattergood / Los Angeles Times)

Orleans and York Deli

A small order of dirty rice.

(Amy Scattergood / Los Angeles Times)

Orleans and York Deli

The exterior of Orleans and York Deli.

(Amy Scattergood / Los Angeles Times)

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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