Jonathan Gold reviews Longo Seafood
Longo lobster dumplings at Longo Seafood Restaurant in Rosemead.
(Irfan Khan / Los Angeles Times)
Longo lobster dumplings served at Longo Seafood Restaurant in Rosemead.
(Irfan Khan / Los Angeles Times)
Shrimp and chives dumplings served at Longo Seafood Restaurant in Rosemead.
(Irfan Khan / Los Angeles Times )
Lobster with noodles, a popular dish at Longo Seafood Restaurant in Rosemead.
(Irfan Khan / Los Angeles Times)Advertisement
Shrimp and chives dumplings served at Longo Seafood Restaurant in Rosemead.
(Irfan Khan / Los Angeles Times)
Sea cucumber dumplings served at Longo Seafood Restaurant in Rosemead.
(Irfan Khan / Los Angeles Times)
Sea Cucumber Dumplings served at Longo Seafood Restaurant in Rosemead.
(Irfan Khan / Los Angeles Times)
Baked BBQ pork bun served at Longo Seafood Restaurant in Rosemead.
(Irfan Khan / Los Angeles Times )Advertisement
Oatmeal snow cap bun served at Longo Seafood Restaurant in Rosemead.
(Irfan Khan / Los Angeles Times)
Hong Li serves lunch at Longo Seafood Restaurant in Rosemead.
(Irfan Khan / Los Angeles Times)
Guo Wen holds a plate of the popular dish lobster with noodles during lunch at Longo Seafood Restaurant in Rosemead.
(Irfan Khan / Los Angeles Times)