Variations

Each of the following additions is enough to flavor half a recipe of bread. Add the flavoring to the dough while kneading; adjust the flour as needed.

1 tablespoon minced fresh rosemary

1 teaspoon fennel seeds and 1 tablespoon finely grated lemon peel

1 clove roasted garlic, cooled and finely chopped

2 tablespoons cured black olives, finely chopped

1 teaspoon cinnamon and 2 tablespoons currants (substitute melted butter for olive oil)