Salt’s Cure
The pork chops at Salt’s Cure restaurant may be the best in L.A. (Marcus Yam / Los Angeles Times )
Patrons enter Salt’s Cure restaurant at its new location on North Highland Avenue in Los Angeles.
(Marcus Yam / Los Angeles Times)
Veal with arugula served at Salt’s Cure restaurant in Los Angeles.
(Marcus Yam / Los Angeles Times)Salt’s Cure chefs Chris Phelps, left, and Zak Walters perch atop the bar at their restaurant’s new location on Highland. (Marcus Yam / Los Angeles Times)
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Duck leg, oatmeal griddle cakes and blackberry compote served at Salt’s Cure restaurant.
(Marcus Yam / Los Angeles Times)
Patrons dine at Salt’s Cure restaurant’s new location.
(Marcus Yam / Los Angeles Times)
Grapefruit pie at Salt’s Cure restaurant.
(Marcus Yam / Los Angeles Times)
Salt’s Cure restaurant’s new location is on North Highland Avenue.
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Chalkboard shows the day’s offerings at Salt’s Cure restaurant.
(Marcus Yam / Los Angeles Times)