Recipe: Calabacitas
Fun ways to use all the great zucchini in the markets now.
While it’s delicious any time, this cake is best right out of the oven. Recipe: Zucchini tea cake
Recipe: Zucchini slaw
Rich and hearty. Recipe: Coral Tree Cafe’s vegetable soup
Recipe: Garlic and herb-stuffed tomatoes and zucchini
Shell pasta salad.
Recipe: Free-form zucchini lasagna
Recipe: Zucchini, feta and basil frittata
Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
