Photos: At L.A. Prep, artisanal food makers can rent commercial kitchens
Zlicious Confections owner Matt Walton, who currently uses a co-packer for his caramel corn, is looking forward to the flexibility of having his own space at L.A. Prep in Lincoln Heights. (Robert Gauthier / Los Angeles Times)
A new project in Lincoln Heights called L.A. Prep is aimed at helping a growing number of local artisanal food manufacturers who have outgrown their home kitchens.
Construction is underway at L.A. Prep, which will rent 54 commercial kitchens outfitted with stoves, stainless-steel countertops and walk-in refrigerators to tenants. (Robert Gauthier / Los Angeles Times)
Construction is underway at L.A. Prep, which will rent 54 commercial kitchens outfitted with stoves, stainless-steel countertops and walk-in refrigerators to tenants. (Robert Gauthier / Los Angeles Times)
L.A. Prep co-owner Brian Albert, right, and Zlicious Confections owner Matt Walton tour the construction area at the 56,000-square-foot industrial building. (Robert Gauthier / Los Angeles Times)
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Jean-Claude Setin, owner and master butcher of Le French Butcher, is photographed inside his business space at the L.A. Prep facility, which is still under construction. (Robert Gauthier / Los Angeles Times)
Matt Walton, who founded Zlicious Confections in 2012, has signed a one-year lease for a 333-square-foot kitchen at L.A. Prep at $3,600 a month. “There’s a huge need for this,” he said. (Robert Gauthier / Los Angeles Times)
L.A. Prep general manager Bruce Dauer kisses his macaw, Buster, while working in his office at the Lincoln Heights construction site. (Robert Gauthier / Los Angeles Times)
L.A. Prep co-owners Mott Smith, left, and Brian Albert, right, with general manager Bruce Dauer, center, inside the construction site in Lincoln Heights. (Robert Gauthier / Los Angeles Times)