Easter dining and recipes

Want to become a great cook almost instantly, with hardly any work? Buy a leg of lamb.

For most of us, an Easter basket simply isn’t complete without a box of Peeps.

Maybe it was the 12 pounds of chocolate. Or the 40 pounds of sugar.

You’ve spent a chunk of time decorating your Easter eggs.

Looking for creative ways to decorate your Easter eggs?

Somehow New Year’s Eve turned into Valentine’s Day, and St.

From deviled eggs to empanadas to sable cookies, ideas abound to use up those extra pastel-colored hard-boiled eggs.

The Easter marshmallow treat has its fans and detractors. The commercial version can be too sweet and very chewy, but homemade ‘peeps’ are soft, light and fluffy. They’re easy to make and customize.

Considered a patriotic food during World War II, rabbit later went out of fashion. But as game meat regains popularity, so has rabbit.

Norway, Denmark and Sweden have different holiday menus but share a focus on the feast.

A bold stuffing of bitter greens, salty feta and a sauce spiked with green olives makes this Easter dish. And really, it’s not that complicated, and your guests will think you’re a genius.