Belcampo

The Belcampo cheeseburger with a side of fries at Belcampo Restaurant in Santa Monica.

The Belcampo cheeseburger with a side of fries at Belcampo Restaurant in Santa Monica.

(Brian van der Brug / Los Angeles Times)

July 8, 2015 1:16 PM PT

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Belcampo

Tom and Berries cocktail.

(Brian van der Brug / Los Angeles Times)

Belcampo

Bartender Manuel De Avila, left, chats with patrons at Belcampo.

(Brian van der Brug / Los Angeles Times)

Belcampo

Grilled asparagus.

(Brian van der Brug / Los Angeles Times)

Belcampo

Lamb tartare.

(Brian van der Brug / Los Angeles Times)

Belcampo

Goat tartare.

(Brian van der Brug / Los Angeles Times)

Belcampo

Head butcher Alex Jermasek trims beef at Belcampo.

(Brian van der Brug / Los Angeles Times)

Belcampo

Mutton chop.

(Brian van der Brug / Los Angeles Times)

Belcampo

Belcampo crusta cocktail.

(Brian van der Brug / Los Angeles Times)

Belcampo

Beef short rib.

(Brian van der Brug / Los Angeles Times)

Belcampo

Shell steak dinner for two.

(Brian van der Brug / Los Angeles Times)

Belcampo

Gold Rush of 1848 cocktail.

(Brian van der Brug / Los Angeles Times)

Belcampo

French dip eclair.

(Brian van der Brug / Los Angeles Times)

Belcampo

It’s all about the beef at Belcampo Restaurant.

(Brian van der Brug / Los Angeles Times)

Belcampo

A selection of meats, cheeses and wines in the cold case at Belcampo Restaurant.

(Brian van der Brug / Los Angeles Times)

Belcampo

Bartender Eamon Kelly shakes a cocktail.

(Brian van der Brug / Los Angeles Times)

Belcampo

Dark chocolate cremeaux.

(Brian van der Brug / Los Angeles Times)

Belcampo

Banana cream pie.

(Brian van der Brug / Los Angeles Times)

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