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Photos: Saint Martha in Koreatown

Steak and oyster tartare, the default signature dish at Saint Martha, is served with bone marrow beignets and two sabayon sauces made to look like a fried egg.

Steak and oyster tartare, the default signature dish at Saint Martha, is served with bone marrow beignets and two sabayon sauces made to look like a fried egg.  (Lawrence K. Ho / Los Angeles Times)

Saint Martha is a modern American restaurant in Koreatown where chef Nick Erven likes keeping his customers on edge.

Saint Martha

Chef Nick Erven, previously of Tart in the Farmer’s Daughter Hotel, can often be spotted in a baseball hat cooking under the restaurant’s “hipster” sign.  (Lawrence K. Ho / Los Angeles Times)

Saint Martha

Crab and smoked uni cream “okonomiyagi.”   (Lawrence K. Ho / Los Angeles Times)

Saint Martha

Saint Martha is named for the patron saint of cooks and servants. The dark, windowless restaurant and its menus are decorated with medieval-style art.   (Lawrence K. Ho / Los Angeles Times)

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Saint Martha

The restaurant functions as an expanded wine bar for which sommelier Mary Thompson has created an eccentric wine list.  (Lawrence K. Ho / Los Angeles Times)

Saint Martha

Crispy chicken thigh with steel-cut oats, carrots, pickled dates and Moorish spices. Thompson suggests pairing it with a Chinon for the chocolaty overtones.  (Lawrence K. Ho / Los Angeles Times)

Saint Martha

Though the interior might not suggest it, Saint Martha is located in a mini-mall in Koreatown.  (Lawrence K. Ho / Los Angeles Times)

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