Papalucci's Chicken Marsala
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Dear SOS: My husband and I love the chicken Marsala served at Papalucci’s Italian restaurant in Long Beach. I would love to make it for our anniversary.
Diane Spielman
Lakewood
Dear Diane: Papalucci’s recommends finding a Marsala that suits your taste for this recipe.
Pound each breast between sheets of parchment or wax paper until 1/2 inch thick, then dip in flour to coat well.
Heat oil in large skillet. Fry chicken until browned, about 5 minutes per side. Remove from skillet and keep warm. Add onions, parsley and mushrooms to skillet and cook until softened, about 10 minutes. Return chicken to skillet and sprinkle with garlic salt to taste. Add Marsala and simmer until sauce reduces and thickens, 5 to 10 minutes.
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