Recipe: Cocktail sauce

Cocktail sauce

Total time: 5 minutes

Servings: Makes three-fourths cup

Note: Adapted from “The Balthazar Cookbook” by Keith McNally, Riad Nasr and Lee Hanson.

1/2 cup ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon Tabasco sauce

1 tablespoon brandy

1 teaspoon red wine vinegar

Juice of 1 lemon

2 teaspoons prepared horseradish

1/2 teaspoon salt

In a bowl, mix together the ketchup, Worcestershire, Tabasco, brandy, vinegar, lemon juice, horseradish and salt. Stir to thoroughly combine. Serve cold.

Each tablespoon: 15 calories; 0 protein; 3 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 226 mg. sodium.