The Salzgasse in old town Cologne houses many brew pub restaurants, where you can find Kölsch, the citys best-known brew. (Rosemary McClure / For The Times)
Oktoberfest merrymakers gather in matching hats to celebrate the days of the festival in Munich. (Rosemary McClure / For The Times)
Two revelers enjoy Oktoberfest in Munich. (Rosemary McClure / For The Times)
Many of the brewhouses and restaurants in Munich have murals and an old-time feeling. (Rosemary McClure / For The Times)
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Bamberg has the highest concentration of breweries in the world and calls itself the true home of beer. Its residents drink an average of 76 gallons per person per year. A boat plies the citys Regnitz River. (Rosemary McClure / For The Times)
Beck’s beer is made in kettles at the Bremen brewery. The tours there are quite popular. (Rosemary McClure / For The Times)
Beck’s beer being packaged on an assembly line at the brewery in Bremen. (Rosemary McClure / For The Times)
Patrons enjoy Kolsch beer in Brauhaus Frueh, a Cologne brewhouse. Kolsch is a light beer distinctive to the city. (Rosemary McClure / For The Times)
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A Dutch-style windmill in Bremen. It houses a bistro and cafe. (Rosemary McClure / For The Times)
